Servings:8 | Calories:163 | Total Fat:10g | Chol:16mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 13g
4 %
Fiber 5g
20 %
Sugars 1g
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Cholesterol 16mg
5 %
Sodium 602mg
25 %
Protein 8g
15 %
Calories:
34% Shredded cheddar
33% Refried beans
24% Avocado
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups of refried beans, either from one 15 ounce can or homemade 1 teaspoon (or more) of bacon fat (or 1 strip of bacon, cooked and minced) optional 1 teaspoon of chipotle powder, Tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste) 1/4 to 1/2 teaspoon ground cumin Salt 1 cup shredded cheddar or Monterey Jack cheese 1/4 cup chopped green Anaheim chiles (canned) OR a Tbsp of chopped pickled jalapenos (more to taste) 1 avocado, peeled and chopped 1 hot house tomato, cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped 1/3 cup of sour cream, or if you can get it Crema Mexicana (Mexican sour cream) 1/2 small can of sliced ripe black olives
Directions : View recipe directions on simplyrecipes.com
