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8 Layer Casserole

Follow the make ahead directions to get a head start on dinner with this great beef and cheese noodle casserole recipe.
8 Servings - 30 min - bhg.com
Servings:8  | Calories:411 | Total Fat:30g  | Chol:97mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 16g
80 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 5g
---
Cholesterol 97mg
32 %
Sodium 655mg
27 %
Protein 20g
40 %
Calories:
35% Ground beef
27% Others combined
23% Cream cheese
13% Shredded cheddar cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups dried medium noodles (6 ounces)
1 pound ground beef
2 8 ounce can tomato sauce
1 teaspoon dried basil, crushed
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 8 ounce carton dairy sour cream
1 8 ounce package cream cheese, softened
1/2 cup milk
1/3 cup chopped onion (1 small)
1 10 ounce package frozen chopped spinach, cooked and well drained
1 cup shredded cheddar cheese (4 ounces)

Directions : View recipe directions on bhg.com

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