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Artichoke Bread

This Artichoke Bread recipe contains mayonnaise, cream cheese, sour cream, can artichoke hearts, mozzarella and more.
6 Servings - 40 min - closetcooking.com
Servings:6  | Calories:272 | Total Fat:22g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 9g
45 %
Total Carb 12g
4 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 37mg
12 %
Sodium 293mg
12 %
Protein 10g
19 %
Calories:
33% Others combined
30% Mayonnaise
23% Cream cheese
12% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
2 green onions, sliced
2 cloves garlic, chopped
4 ounces cream cheese, room temperature
1/4 cup mayonnaise
1/2 cup sour cream
1/2 cup mozzarella, shredded
1/4 cup parmigiano reggiano (parmesan), grated
1 loaf Italian bread, sliced in half lengthwise

Directions : View recipe directions on closetcooking.com

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