Servings:6 | Calories:221 | Total Fat:20g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 13mg
4 %
Sodium 827mg
34 %
Protein 6g
11 %
Calories:
45% Extra-virgin olive oil
39% Pancetta
13% Asparagus
1% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds large asparagus, 12 to 18 stalks per pound 4 ounces thinly sliced pancetta Grated zest and juice of 1 orange 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 1/2 tablespoons finely chopped fresh thyme Coarse sea salt
Directions : View recipe directions on marthastewart.com
