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Asparagus Wrapped in Pancetta with Citronette

This Asparagus Wrapped in Pancetta with Citronette recipe contains extra-virgin olive oil, pancetta, asparagus, zest, Dijon mustard and more.
6 Servings - marthastewart.com
Servings:6  | Calories:221 | Total Fat:20g  | Chol:13mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 7g
2 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 13mg
4 %
Sodium 827mg
34 %
Protein 6g
11 %
Calories:
45% Extra-virgin olive oil
39% Pancetta
13% Asparagus
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds large asparagus, 12 to 18 stalks per pound
4 ounces thinly sliced pancetta
Grated zest and juice of 1 orange
2 teaspoons Dijon mustard
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 tablespoons finely chopped fresh thyme
Coarse sea salt

Directions : View recipe directions on marthastewart.com

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