Servings:6 | Calories:221 | Total Fat:20g | Chol:13mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
Sat Fat 4g
Total Carb 7g
45% Extra-virgin olive oil
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pounds large asparagus, 12 to 18 stalks per pound 4 ounces thinly sliced pancetta Grated zest and juice of 1 orange 2 teaspoons Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 1 1/2 tablespoons finely chopped fresh thyme Coarse sea salt
Directions : View recipe directions on marthastewart.com