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Baby Pasta Shells with Asparagus and Marinara Sauce

This Baby Pasta Shells with Asparagus and Marinara Sauce recipe contains crushed tomatoes, olive oil, cloves garlic, bay leaf, dried oregano and more.
4 Servings - skinnytaste.com
Servings:4  | Calories:49 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 0mg
0 %
Sodium 284mg
12 %
Protein 2g
4 %
Calories:
68% Crushed tomatoes
21% Olive oil
6% Cloves garlic
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tsp olive oil
2-3 large cloves garlic, smashed
28 oz cans crushed tomatoes (I love Tuttorosso)
1 small bay leaf
1 tsp dried oregano
2 tbsp chopped fresh basil

Directions : View recipe directions on skinnytaste.com

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