Baked Penne w/ Chicken, Broccoli & Smoked Mozzarella

I love me some pasta. Look no further than here for evidence of that. This baked penne dish is among good company...and it can definitely hold its own. Tender pasta is smothered in a smoky mozzarella cream sauce and littered

6 Servings - melskitchencafe.com

Servings:6 | Calories:931 | Total Fat:39g | Chol:215mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 39g

60 %

Sat Fat 16g

80 %

Total Carb 82g

27 %

Fiber 13g

52 %

Sugars 4g

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Cholesterol 215mg

72 %

Sodium 977mg

41 %

Protein 67g

133 %

Calories:

36% Others combined

27% Boneless skinless chicken breasts

21% Penne pasta

14% Heavy cream

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

3/4 cup bread crumbs (store-bought or make your own)
2 tablespoons butter, melted
1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1 inch pieces
12 ounces penne pasta
2 tablespoons olive oil
1 medium onion, minced
6 medium garlic cloves, finely minced or pressed through a garlic press
1 teaspoon dried thyme
1/4 cup all-purpose flour
2 cups low-sodium chicken broth
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
3 ounces smoked mozzarella, shredded
8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces

Directions : View recipe directions on melskitchencafe.com

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