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BBQ Beef and Corn Shepherd's Pie

Round up the family for a pie full of flavor that's ready in 30 minutes! This skillet version features Cheddar-bacon mashed potatoes surrounded with corn chips on top a zesty beef mixture.
4 Servings - 30 min - bettycrocker.com
Servings:4  | Calories:580 | Total Fat:30g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 13g
65 %
Total Carb 46g
15 %
Fiber 5g
20 %
Sugars 20g
---
Cholesterol 106mg
35 %
Sodium 894mg
37 %
Protein 30g
61 %
Calories:
35% Others combined
34% Lean ground beef
15% Corn chips
14% Barbecue sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef
8 medium green onions, sliced (1 / 2 cup)
1 cup barbecue sauce
1 can (11 ounces) Green Giant Mexicorn whole kernel corn with red and green peppers, drained
1 can (4 ounces) Old El Paso chopped green chiles, undrained
1/2 package (7 ounce size) Betty Crocker Four Cheese mashed potatoes (1 pouch)
1 1/2 cups hot water
1/3 cup milk
2 tablespoons butter or margarine
1/2 cup shredded Cheddar cheese (2 ounces)
1 cup corn chips

Directions : View recipe directions on bettycrocker.com

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