Beef and Noodles with Fresh Vegetables

Cut the leftover steak into strips and stir-fry with veggies for an Italian-flavored twist on an Asian classic.

6 Servings - 25 min - kraftrecipes.com

Servings:6 | Calories:218 | Total Fat:4g | Chol:45mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 4g

6 %

Sat Fat 1g

5 %

Total Carb 23g

8 %

Fiber 3g

12 %

Sugars 3g

---

Cholesterol 45mg

15 %

Sodium 686mg

29 %

Protein 22g

44 %

Calories:

45% Boneless beef sirloin steak

41% Thin spaghetti

7% Others combined

6% Sugar snap peas

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
1/4 cup soy sauce
1 lb. lean boneless beef sirloin steak , cut into strips
2 cloves garlic , minced
2 cups sugar snap peas , halved
1 yellow pepper , cut into strips
1 tomato , chopped
1/4 cup chopped cilantro or parsley
12 oz. thin spaghetti , cooked, drained

Directions : View recipe directions on kraftrecipes.com

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