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Beef Bourguignon
Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
2 Servings
- 3 hr 20 min -
allrecipes.com
Servings:
2
| Calories:
1165
| Total Fat:
44g
| Chol:
351mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
24g
120 %
Total Carb
47g
16 %
Fiber
9g
36 %
Sugars
14g
---
Cholesterol
351mg
117 %
Sodium
3008mg
125 %
Protein
106g
212 %
Calories:
49% Stew meat
17% Butter
16% Red wine
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground black pepper
2 pounds cubed stew meat
4 tablespoons butter
1 onion, chopped
2 carrots, chopped
1 clove garlic, minced
2 cups red wine
1 bay leaf
3 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
1 (6 ounce) can sliced mushrooms
1 (16 ounce) can canned onions
Directions :
View recipe
directions
on allrecipes.com
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