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Beef Bourguignon

Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
8 Servings -
Servings:8  | Calories:691 | Total Fat:47g  | Chol:222mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 20g
100 %
Total Carb 11g
4 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 222mg
74 %
Sodium 11427mg
476 %
Protein 47g
94 %
80% Beef chuck
7% Others combined
7% Unsalted butter
4% Brandy
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Whole cloves, Pearl onions


6-8 ounces salt pork, cut into 1/2 inch chunks
4 Tbsp unsalted butter, divided
4 pounds trimmed beef chuck, cut into 2 inch cubes, patted dry with paper towels
10-12 shallots, chopped, about 2 cups
2 large, peeled carrots, 1 chopped, 1 cut into 2 inch chunks
4-5 garlic cloves, chopped
1 ounce of dried porcini mushrooms (optional)
2 Tbsp tomato paste
1/2 cup brandy, plus 2 Tbsp
1 bottle Pinot Noir, or other red wine
Beef Stock (low sodium), at least 1 cup, quite easily more
1/2 cup chopped fresh parsley
2 bay leaves
2 teaspoons dried thyme
4 whole cloves
24 pearl onions, fresh or frozen
1 lb fresh shiitake, cremini or button mushrooms

Directions : View recipe directions on

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