Beef Bourguignon

This Beef Bourguignon recipe contains beef, applewood smoked bacon, dry red wine, unsalted butter, cognac and more.

6 Servings - 1 hr 45 min - foodnetwork.com

Servings:6 | Calories:779 | Total Fat:36g | Chol:159mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 36g

55 %

Sat Fat 14g

70 %

Total Carb 28g

9 %

Fiber 5g

20 %

Sugars 8g

---

Cholesterol 159mg

53 %

Sodium 1121mg

47 %

Protein 52g

105 %

Calories:

32% Others combined

31% Beef

22% Applewood smoked bacon

13% Dry red wine

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 tablespoon good olive oil
8 ounces dry cured center cut applewood smoked bacon, diced
2 1/2 pounds chuck beef cut into 1 inch cubes
Kosher salt
Freshly ground black pepper
1 pound carrots, sliced diagonally into 1 inch chunks
2 yellow onions, sliced
2 teaspoons chopped garlic (2 cloves)
1/2 cup Cognac
1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir
1 can (2 cups) beef broth
1 tablespoon tomato paste
1 teaspoon fresh thyme leaves (1 / 2 teaspoon dried)
4 tablespoons unsalted butter at room temperature, divided
3 tablespoons all-purpose flour
1 pound frozen whole onions
1 pound fresh mushrooms stems discarded, caps thickly sliced
Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove
1/2 cup chopped fresh parsley, optional

Directions : View recipe directions on foodnetwork.com

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