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Beef Carbonnade

This Beef Carbonnade recipe contains boneless chuck roast, egg noodles, bacon, onion, beer and more.
6 Servings - amandascookin.com
Servings:6  | Calories:727 | Total Fat:35g  | Chol:192mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 13g
65 %
Total Carb 58g
19 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 192mg
64 %
Sodium 622mg
26 %
Protein 40g
81 %
Calories:
50% Boneless chuck roast
31% Egg noodles
11% Others combined
5% Bacon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 slices bacon, finely diced
2 pounds lean, boneless chuck roast, cut into 1 inch cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 garlic clove, minced
5 cups thinly sliced onion
3 tablespoons all-purpose flour
1 cup beef broth
2 teaspoons white wine vinegar
1/2 teaspoon sugar
1/2 teaspoon dried thyme
1 bay leaf
1 (12 ounce) can light beer
6 cups cooked egg noodles (about 6 cups uncooked)

Directions : View recipe directions on amandascookin.com

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