Beer Simmered Brats with Cheese Sauce

This recipe contains bratwurst, bratwurst, submarine sandwich buns, submarine sandwich buns, beer and more.

6 Servings - weber.com

Servings:6 | Calories:2101 | Total Fat:166g | Chol:425mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 166g

255 %

Sat Fat 62g

310 %

Total Carb 53g

18 %

Fiber 2g

8 %

Sugars 12g

---

Cholesterol 425mg

142 %

Sodium 4799mg

200 %

Protein 86g

172 %

Calories:

39% Bratwurst

17% Others combined

2% Submarine sandwich buns

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 red onions
Meat / Poultry / Seafood
6 fresh bratwurst
Condiments
2 oz Gruyère cheese
4 fl oz milk
0.25 oz Parmigiano-Reggiano cheese
2 oz sharp cheddar cheese
1 tbsp unsalted butter
1.5 tsp all-purpose flour
1 tbsp granulated sugar
6 submarine sandwich buns
1 large disposable foil pans
1 small disposable foil pans
1 tablespoon unsalted butter
1 1/2 teaspoons all-purpose flour
1/2 cup milk
2 teaspoons country-style Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup grated sharp cheddar cheese (2 ounces)
1/2 cup grated Gruyère cheese (2 ounces)
2 tablespoons freshly grated Parmigiano-Reggiano cheese
2 bottles (each 12 fluid ounces) Belgian-style wheat beer or ale
2 medium red onions, each cut in half and thinly sliced
1 tablespoon country-style Dijon mustard
1 tablespoon granulated sugar
6 fresh bratwurst, pierced several times with a fork
6 submarine sandwich buns, split

Directions : View recipe directions on weber.com

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