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Bourbon Pecan Pie with Chocolate Ganache

Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave
8 Servings - 1 hr 20 min - askchefdennis.com
Servings:8  | Calories:837 | Total Fat:52g  | Chol:201mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 52g
80 %
Sat Fat 15g
75 %
Total Carb 88g
29 %
Fiber 6g
24 %
Sugars 44g
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Cholesterol 201mg
67 %
Sodium 338mg
14 %
Protein 14g
27 %
Calories:
53% Others combined
17% Pecans
14% Pecan
13% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups all purpose flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp salt
8 tbsp (1 stick) unsalted butter, cut into 10 pieces
2 large eggs
5 large eggs
1 cup light corn syrup
1/4 cup packed brown sugar
1/4 cup sugar
2 tbsp (1 / 4 stick) unsalted butter melted
1 tbsp bourbon
1 tsp vanilla
1/2 tsp salt
2 cups chopped pecans (6 oz dry wieght)
6 oz semi sweet chocolate
4 oz heavy cream
36 Pecan Halves for decoration

Directions : View recipe directions on askchefdennis.com

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