Brined Pork Loin with Brown Sugar-Bourbon Glaze Recipe

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Brined Pork Loin with Brown Sugar-Bourbon Glaze

This Brined Pork Loin with Brown Sugar-Bourbon Glaze recipe contains pork loin, brown sugar, extra-virgin olive oil, bourbon, thyme sprigs and more.

8 Servings - myrecipes.com

Servings:8 | Calories:567 | Total Fat:21g | Chol:179mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 21g

32 %

Sat Fat 5g

25 %

Total Carb 29g

10 %

Fiber 1g

4 %

Sugars 27g

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Cholesterol 179mg

60 %

Sodium 14301mg

596 %

Protein 60g

120 %

Calories:

63% Pork loin

18% Brown sugar

13% Extra-virgin olive oil

4% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 gallon water
1 cup kosher salt
1 (5 pound) French-cut pork loin rib roast, trimmed (about 8 bones)
1 cup packed brown sugar
1/2 cup cider vinegar
3 tablespoons bourbon
1 teaspoon black peppercorns
1 bay leaf
1/4 cup extra-virgin olive oil
1 tablespoon freshly ground black pepper
6 garlic cloves, minced
6 thyme sprigs

Directions : View recipe directions on myrecipes.com

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