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Broiled Salmon with Spinach-and-Feta Saute

This Broiled Salmon with Spinach-and-Feta Saute recipe contains salmon fillets, pine nuts, feta, olive oil, baby spinach and more.
4 Servings - 10 min - marthastewart.com
Servings:4  | Calories:392 | Total Fat:23g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 5g
25 %
Total Carb 5g
2 %
Fiber 2g
8 %
Sugars 1g
---
Cholesterol 111mg
37 %
Sodium 798mg
33 %
Protein 44g
88 %
Calories:
60% Salmon fillets
17% Pine nuts
12% Others combined
9% Feta
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 skinless salmon fillets, (6 ounces each)
Coarse salt and ground pepper
1 tablespoon olive oil
2 bags (5 ounces each) baby spinach
1/2 cup feta, crumbled (2 ounces)
1/3 cup pine nuts
2 teaspoons fresh lemon juice

Directions : View recipe directions on marthastewart.com

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