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Broiled Tilapia with Thai Coconut Curry Sauce

This Broiled Tilapia with Thai Coconut Curry Sauce recipe contains tilapia fillets, light coconut milk, brown sugar, dark sesame oil, scallions and more.
6 Servings - 30 min - skinnytaste.com
Servings:6  | Calories:328 | Total Fat:18g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 14g
70 %
Total Carb 8g
3 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 85mg
28 %
Sodium 405mg
17 %
Protein 37g
73 %
Calories:
49% Tilapia fillets
39% Light coconut milk
7% Others combined
2% Brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tsp dark sesame oil, divided
1 tbsp minced peeled fresh ginger
4 garlic cloves, minced
1 cup finely chopped red bell pepper
1 cup chopped scallions
1 tsp curry powder
2 tsp red curry paste
1/2 tsp ground cumin
4 tsp low-sodium soy sauce
1 tbsp brown sugar
2 tsp Asian fish sauce
1 (14 ounce) can light coconut milk
1/4 cup chopped fresh cilantro
6 (6 ounce) tilapia fillets

Directions : View recipe directions on skinnytaste.com

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