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Cajun Chicken Pasta

Note: Since this recipe is featured on the Food Network episode this morning, I'm bringing it to the front for easy reference...
6 Servings - 25 min - thepioneerwoman.com
Servings:6  | Calories:603 | Total Fat:26g  | Chol:100mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 13g
65 %
Total Carb 69g
23 %
Fiber 10g
40 %
Sugars 4g
---
Cholesterol 100mg
33 %
Sodium 149mg
6 %
Protein 22g
44 %
Calories:
44% Fettuccine
22% Others combined
21% Heavy Cream
11% Boneless, Skinless Chicken Breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 whole Boneless, Skinless Chicken Breasts, Cut Into Cubes
3 teaspoons Cajun Spice Mix, More To Taste
1 pound Fettuccine
2 Tablespoons Olive Oil
2 Tablespoons Butter
1 whole Green Bell Pepper, Seeded And Sliced
1 whole Red Bell Pepper, Seeded And Sliced
1/2 whole Large Red Onion, Sliced
3 cloves Garlic, Minced
4 whole Roma Tomatoes, Diced
2 cups Low Sodium Chicken Broth
1/2 cup White Wine
1 cup Heavy Cream

Directions : View recipe directions on thepioneerwoman.com

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