Servings:4 | Calories:390 | Total Fat:14g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 47g
16 %
Fiber 12g
48 %
Sugars 10g
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Cholesterol 1mg
0 %
Sodium 1690mg
70 %
Protein 13g
25 %
Calories:
33% Others combined
24% Olive oil
22% White beans
19% Vegetable broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned 3 tablespoons olive oil 1 cup (5 1/4 ounces) chopped carrots 1 cup (5 ounces) chopped celery 1 cup (4 1/4 ounces) chopped shallots, about 4 medium 2 garlic cloves, finely chopped 1 cup dry white wine 2 15 ounce cans (or about 3 3/4 cups) white beans, drained and rinsed 2 cups (or more to taste) vegetable broth 1 cup pureed tomatoes (from a can / carton / your jarred summer supply) Salt and freshly ground black pepper 3 fresh thyme sprigs 1 bay leaf 1 tablespoon sherry vinegar
Directions : View recipe directions on smittenkitchen.com
