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Cheddar-Topped Shepherd's Pie

This Cheddar-Topped Shepherd's Pie recipe contains ground beef, baking potatoes, white cheddar, carrots, whole milk and more.
8 Servings - 1 hr - marthastewart.com
Servings:8  | Calories:638 | Total Fat:33g  | Chol:106mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 14g
70 %
Total Carb 54g
18 %
Fiber 8g
32 %
Sugars 8g
---
Cholesterol 106mg
35 %
Sodium 610mg
25 %
Protein 32g
64 %
Calories:
45% Ground beef
27% Baking potatoes
14% Others combined
13% White cheddar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds baking potatoes (about 4), peeled and thinly sliced
Coarse salt and ground pepper
1 tablespoon vegetable oil, such as safflower
6 medium carrots, halved lengthwise, quartered if large, and thinly sliced
6 celery stalks, thinly sliced
1 large onion, chopped
1/2 teaspoon dried thyme
1/4 cup all-purpose flour
1/4 cup tomato paste
2 pounds ground beef chuck
1 cup whole milk
1 1/2 cups shredded sharp white cheddar (6 ounces)

Directions : View recipe directions on marthastewart.com

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