Servings:?? | Calories:3294 | Total Fat:134g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 134g
206 %
Sat Fat 44g
221 %
Total Carb 411g
137 %
Fiber 74g
297 %
Sugars 42g
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Cholesterol 150mg
50 %
Sodium 4006mg
167 %
Protein 127g
253 %
Calories:
36% Pasta
30% Others combined
18% Olive oil
14% Fresh mozzarella
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3/4 cup panko bread crumbs 1/4 cup olive oil kosher salt and freshly ground black pepper 3 oz. Parmesan cheese, grated (1 1/2 cups) 1 (14.5 oz) can fire-roasted diced tomaotes 3 cups roasted red peppers, rinsed, patted dry, and coarsely chopped (24 oz jar) 1 1/2 lbs eggplant, chopped into 1 inch cubes 6 garlic cloves, minced 1 tsp minced fresh oregano, or 1/4 tsp dried 1 / 8-1/4 tsp crushed red pepper 4 cups water 12 oz short pasta shapes (I used rotini) 6 oz. fresh mozzarella, sliced thin 2-3 Tbs chopped fresh basil
Directions : View recipe directions on pink-parsley.com
