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Cheesy Spinach and Bacon Empanadas
This Cheesy Spinach and Bacon Empanadas recipe contains oscar mayer bacon, kraft shredded sharp cheddar cheese, spinach, egg, corn and more.
24 Servings
- 1 hr -
kraftrecipes.com
Servings:
24
| Calories:
64
| Total Fat:
5g
| Chol:
17mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
5g
8 %
Sat Fat
2g
10 %
Total Carb
2g
1 %
Fiber
0g
0 %
Sugars
0g
---
Cholesterol
17mg
6 %
Sodium
108mg
5 %
Protein
3g
6 %
Calories:
46% OSCAR MAYER Bacon
34% KRAFT Shredded Sharp Cheddar Cheese
13% Others combined
5% Spinach
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
Empanada Dough
6 slices OSCAR MAYER Bacon , chopped
1/4 cup chopped onions
2 cloves garlic , minced
1 pkg. (10 oz.) frozen chopped spinach , thawed, drained
1/4 cup frozen corn , thawed
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 tsp. crushed red pepper
1 egg , slightly beaten
Directions :
View recipe
directions
on kraftrecipes.com
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Cheesy Spinach and Bacon Empanadas
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