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Chicken and Sausage Jambalaya

I have a feeling that jambalaya is a very, very personal thing. If you asked 100 jambalaya-lovers how they make/like their jambalaya, you just may get 100 different answers. But if I could encourage you to try one version and
6 Servings - melskitchencafe.com
Servings:6  | Calories:619 | Total Fat:27g  | Chol:113mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 58g
19 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 113mg
38 %
Sodium 842mg
35 %
Protein 34g
68 %
Calories:
37% Smoked sausage
35% Steamed rice
13% Chicken
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound smoked sausage, cut into 1/4 inch slices
1 pound chicken (about 2 average-sized boneless skinless chicken breasts or the equivalent of another kind of cut, like thighs), cut into bite-size pieces
2 tablespoons flour
2 tablespoons butter
1 large yellow onion, chopped
2 cloves garlic, finely minced
3 ribs celery, chopped
1 medium bell pepper (red or green), chopped
1 teaspoon dried basil
1/4 teaspoon Creole or Cajun seasoning (use a light hand with this if you don’t want it overly spicy)
1 can (10-ounces) Rotel tomatoes
1/2 teaspoon sugar
1 1/2 cups low-sodium chicken broth
2 cups hot, steamed rice

Directions : View recipe directions on melskitchencafe.com

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