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Chicken Cordon Bleu Casserole

I'm not really a casserole lover, I must admit (do you still love me??). Something about all those ingredients trapped together makes me uncomfortable, especially in light of the fact that
6 Servings - melskitchencafe.com
Servings:6  | Calories:945 | Total Fat:40g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 22g
110 %
Total Carb 89g
30 %
Fiber 7g
28 %
Sugars 4g
---
Cholesterol 219mg
73 %
Sodium 1462mg
61 %
Protein 60g
119 %
Calories:
38% Others combined
31% Russet potatoes
18% Boneless, skinless chicken breasts
11% Swiss cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 slices white sandwich bread, torn into quarters (I used a long forgotten bread bowl tucked in the back of the freezer – thawed it in the microwave before using)
2 tablespoons butter, melted
3 pounds russet potatoes (about 4-5 medium), peeled and sliced 1/8 inch thick
1 teaspoon salt
4 tablespoons butter
1 medium onion, chopped
1 teaspoon dried thyme
3 medium garlic cloves, finely minced
6 tablespoons all-purpose flour
2 cups low-sodium chicken broth
3/4 cup heavy cream or milk
6 ounces Swiss cheese, shredded, about 2 cups
2 tablespoons Dijon mustard
1/4 teaspoon cayenne pepper
2 pounds boneless, skinless chicken breasts, trimmed of excess fat and sliced thinly
9 ounces deli ham, chopped
2 tablespoons minced fresh parsley leaves

Directions : View recipe directions on melskitchencafe.com

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