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Chicken Curry

This Chicken Curry recipe contains boneless, skinless chicken thighs, unsweetened coconut milk, frozen green peas, cashews, onions and more.
8 Servings - 4 hr 30 min - marthastewart.com
Servings:8  | Calories:440 | Total Fat:23g  | Chol:141mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 141mg
47 %
Sodium 530mg
22 %
Protein 40g
81 %
Calories:
46% Boneless, skinless chicken thighs
25% Unsweetened coconut milk
16% Others combined
12% Frozen green peas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 pounds boneless, skinless chicken thighs, trimmed
2 medium onions, halved and thinly sliced
8 garlic cloves, thinly sliced
16 thin slices peeled fresh ginger (about 1 ounce)
2 tablespoons curry powder, preferably Madras
1 teaspoon ground coriander
1 teaspoon ground cumin
Coarse salt
2 packages frozen green peas (10 ounces each)
2 cups unsweetened coconut milk
1/2 cup toasted cashews (optional, for serving)
1/4 cup cilantro leaves (optional, for serving)

Directions : View recipe directions on marthastewart.com

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