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Chicken Enchilada Dip Roll-Ups

These are a wonderful appetizer or snack for so many reasons. For one, they have a filling flavored like chicken enchiladas - 'nuff said. Additionally, they are incredibly quick and easy to make, and are served cold or at room temperature.
6 Servings - annies-eats.com
Servings:6  | Calories:1386 | Total Fat:47g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 17g
85 %
Total Carb 194g
65 %
Fiber 13g
52 %
Sugars 10g
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Cholesterol 79mg
26 %
Sodium 2989mg
125 %
Protein 45g
90 %
Calories:
82% Tortillas
9% Cream cheese
4% Others combined
3% Shredded cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 boneless, skinless chicken breasts
1 (8 oz.) pkg. cream cheese, softened
2/3 cup shredded cheese (cheddar, Mexican blend, pepper jack, etc.)
1 clove garlic, minced or pressed
2 tsp. chili powder
1/2 tsp. cumin
1/4 tsp. cayenne pepper
Salt, to taste
Handful of cilantro, chopped
3 green onions, chopped
10 oz. can diced tomatoes with green chiles, drained well
4-6 8 inch tortillas

Directions : View recipe directions on annies-eats.com

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