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photo Chicken Enchilada Lasagna Roll-Ups Recipe | Say Mmm

Chicken Enchilada Lasagna Roll-Ups

Get your Mexican-Italian fusion fix with these make-ahead, family-friendly lasagna rolls.
16 Servings - 10 hr 25 min - bettycrocker.com
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Servings:16  | Calories:325 | Total Fat:17g  | Chol:70mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 70mg
23 %
Sodium 755mg
31 %
Protein 19g
38 %
Calories:
44% Others combined
21% Lasagna noodles
17% Shredded sharp Cheddar cheese
16% Shredded Monterey Jack cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

16 uncooked lasagna noodles
1 package (8 oz) cream cheese, softened
2 cups shredded Monterey Jack cheese with jalapeño peppers (8 oz)
3/4 cup chopped green onions (about 1 bunch)
1 can (10 oz) Old El Paso enchilada sauce
1 can (4.5 oz) Old El Paso chopped green chiles
4 cups diced cooked chicken
2 cans (10 oz each) Old El Paso enchilada sauce
2 cups shredded sharp Cheddar cheese (8 oz)
2 cups chopped tomato
1 cup sour cream
Chopped fresh cilantro, if desired
Sliced olives, if desired

 Directions : View recipe directions on bettycrocker.com
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