Servings:?? | Calories:8393 | Total Fat:172g | Chol:370mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 172g
265 %
Sat Fat 62g
309 %
Total Carb 1487g
496 %
Fiber 210g
841 %
Sugars 32g
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Cholesterol 370mg
123 %
Sodium 5185mg
216 %
Protein 296g
592 %
Calories:
86% Corn tortillas
5% Shredded cheddar cheese
5% Monterrey jack cheese
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cloves garlic, minced 1 can (1 1/2 cups) enchilada sauce (I use Mild) kosher salt ground black pepper 2 boneless, skinless chicken breasts 1 cup shredded cheddar cheese, divided 1 cup shredded Monterrey jack cheese, divided 1/2 cup plus 1 tbsp. fresh cilantro, roughly chopped, divided 12 6 inch corn tortillas
Directions : View recipe directions on asweetpeachef.com
