Servings:8 | Calories:321 | Total Fat:16g | Chol:104mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 11g
55 %
Total Carb 15g
5 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 104mg
35 %
Sodium 364mg
15 %
Protein 29g
57 %
Calories:
46% Chicken thighs
30% Coconut milk
16% Others combined
6% Whole wheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-4 Chicken thighs, cut into chunks (depending on how much meat you would like!) 2 Tbsp whole wheat flour 1 Tbsp curry powder 4 Tbsp ginger, fresh and finely chopped 4-6 garlic cloves, fresh and finely chopped (start with four and add more as needed) 1 large onion, chopped 1/2 green apple, chopped 3 Tbsp curry powder 6 or more Tbsp whole wheat flour 1 Tbsp sea salt (lower this amount to 1-2 tsp if you are using canned chicken broth) 1 Tbsp rapadura or other natural sweetener 2 1/2 cups (or approx. 1 1/2 -15 oz cans) chicken broth 2 1/2 cans (14 oz) coconut milk
Directions : View recipe directions on passionatehomemaking.com
