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photo Chili-Rubbed Pork with Apricot Glaze Recipe | Say Mmm

Chili-Rubbed Pork with Apricot Glaze

This delicious chili-rubbed pork with apricot glaze is elegant enough to entertain with and simple enough to make life easy if you want it on a weeknight.
2 min - melskitchencafe.com
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Servings:??  | Calories:924 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
2 %
Total Carb 330g
110 %
Fiber 20g
80 %
Sugars 221g
---
Cholesterol 0mg
0 %
Sodium 3459mg
144 %
Protein 5g
10 %
Calories:
68% Apricot jam
18% Barbecue sauce
8% Others combined
4% Limes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon chili powder
1 tablespoon garlic powder
1/2 tablespoon sugar
1 teaspoon salt
1 1/2 cups apricot jam / jelly
1/2 cup barbecue sauce
1 teaspoon grated fresh ginger (see tutorial here)
1/2 teaspoon garlic powder
1/2 teaspoon hot sauce
2 tablespoon chopped fresh cilantro
2 small limes, juiced

 Directions : View recipe directions on melskitchencafe.com
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