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Chili-Rubbed Steaks & Pan Salsa
Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has be
2 Servings
- 20 min -
eatingwell.com
Servings:
2
| Calories:
185
| Total Fat:
7g
| Chol:
68mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
3g
1 %
Fiber
1g
4 %
Sugars
2g
---
Cholesterol
68mg
23 %
Sodium
670mg
28 %
Protein
26g
52 %
Calories:
80% Steaks
11% Extra-virgin olive oil
6% Plum tomatoes
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
8 ounces 1 / 2-inch-thick steaks, such as rib-eye, trimmed of fat and cut into 2 portions
1 teaspoon chili powder
1/2 teaspoon kosher salt, divided
1 teaspoon extra-virgin olive oil
2 plum tomatoes, diced
2 teaspoons lime juice
1 tablespoon chopped fresh cilantro
Directions :
View recipe
directions
on eatingwell.com
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Chili-Rubbed Steaks & Pan Salsa
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