A favorite chopped salad recipe - fresh and crunchy with toasted, plenty of pan-fried shallots, chives, cabbage, red onions, and tossed with a simple miso dressing.
Servings:4 | Calories:463 | Total Fat:39g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 4g
20 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 9g
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Cholesterol 0mg
0 %
Sodium 336mg
14 %
Protein 13g
27 %
Calories:
44% Slivered almonds
32% Extra-virgin olive oil
13% Others combined
9% Tofu
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons miso 1/2 teaspoon powdered mustard (or a bit of whatever mustard you have around) 2 tablespoons brown sugar (or honey or agave) 1/4 cup (brown) rice vinegar 1/3 cup mild flavored extra-virgin olive oil 1 teaspoon pure toasted sesame oil (optional) 1/2 of a medium-large cabbage 1 cup slivered almonds, toasted 1/2 medium red onion, sliced 3/4 cup chives, minced 8 ounces extra-firm tofu (see headnotes), room temperature
Directions : View recipe directions on 101cookbooks.com
