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Slow-Cooker: Classic Beef Stew

Pair this classic beef stew with a loaf of crunchy bread, perfect for sopping up the gravy. Making in a slow-cooker keeps preparation simple and you out of the kitchen.
8 Servings - 35 min - myrecipes.com
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Servings:8  | Calories:294 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 43g
14 %
Fiber 7g
28 %
Sugars 11g
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Cholesterol 0mg
0 %
Sodium 1538mg
64 %
Protein 7g
14 %
Calories:
40% Others combined
25% Olive oil
19% All-purpose flour
14% Potatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds bottom round, well trimmed and cut into 2 inch pieces
1 cup all-purpose flour
1/3 cup olive oil (plus more if needed)
2 large onions, diced (2 cups)
1 6 ounce can tomato paste
1 cup dry red wine
1 pound potatoes, cut into 2 inch pieces (about 4 cups)
1/2 pound baby carrots (about 2 cups)
2 cups beef broth
1 tablespoon kosher salt
1 teaspoon dried thyme leaves
1 bay leaf
1 cup frozen peas, thawed

Directions : View recipe directions on myrecipes.com
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