Servings:4 | Calories:888 | Total Fat:32g | Chol:164mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 13g
65 %
Total Carb 134g
45 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 164mg
55 %
Sodium 563mg
23 %
Protein 18g
35 %
Calories:
56% Rice
16% Olive oil
16% Others combined
10% Unsweetened coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups rice 1 small butternut squash, peeled and cut into 1/2 inch pieces (about 2 cups) 1/4 cup olive oil 4 eggs, whisked 1 small yellow onion, finely chopped 3/4 cup unsweetened coconut milk 1 cup frozen shelled edamame, thawed kosher salt 2 scallions, trimmed and thinly sliced
Directions : View recipe directions on realsimple.com
