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Confetti Potatoes

A cheesy sauce laced with zucchini, celery and mushrooms along with a sprinkle of red bell pepper top hot baked potatoes for a colorful side dish.
4 Servings - 1 hr - kraftrecipes.com
Servings:4  | Calories:1579 | Total Fat:103g  | Chol:371mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 67g
335 %
Total Carb 84g
28 %
Fiber 6g
24 %
Sugars 40g
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Cholesterol 371mg
124 %
Sodium 6851mg
285 %
Protein 80g
160 %
Calories:
87% VELVEETA
10% Baked potatoes
1% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup chopped zucchini
1/2 cup sliced celery
1 Tbsp. butter or margarine
1 cup sliced mushrooms
1/4 lb. (4 oz.) VELVEETA , cut up
4 medium hot baked potatoes , cut in half lengthwise
1/4 cup chopped red or green pepper

Directions : View recipe directions on kraftrecipes.com

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