Servings:4 | Calories:1579 | Total Fat:103g | Chol:371mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 103g
158 %
Sat Fat 67g
335 %
Total Carb 84g
28 %
Fiber 6g
24 %
Sugars 40g
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Cholesterol 371mg
124 %
Sodium 6851mg
285 %
Protein 80g
160 %
Calories:
87% VELVEETA
10% Baked potatoes
1% Butter or margarine
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup chopped zucchini 1/2 cup sliced celery 1 Tbsp. butter or margarine 1 cup sliced mushrooms 1/4 lb. (4 oz.) VELVEETA , cut up 4 medium hot baked potatoes , cut in half lengthwise 1/4 cup chopped red or green pepper
Directions : View recipe directions on kraftrecipes.com
