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Corn Casserole

This Corn Casserole recipe contains corn muffin mix, sour cream, butter, can whole kernel corn, cream-style corn.
6 Servings - 1 hr 10 min - pauladeen.com
Servings:6  | Calories:391 | Total Fat:18g  | Chol:33mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 9g
45 %
Total Carb 56g
19 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 33mg
11 %
Sodium 758mg
32 %
Protein 8g
17 %
Calories:
38% Corn muffin mix
26% Others combined
17% Sour cream
17% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 (14 3/4 ounce) can cream-style corn
1 (8 ounce) package corn muffin mix (recommended Jiffy)
1 cup sour cream
1/2 cup (1 stick) butter, melted

Directions : View recipe directions on pauladeen.com

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