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photo Cream Cheese Puff with Roasted Bacon Emulsion Recipe | Say Mmm

Cream Cheese Puff with Roasted Bacon Emulsion

This recipe contains egg yolks, cream cheese, cream cheese, egg whites, yellow onion and more.
6 Servings - yourlighterside.com
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Servings:6  | Calories:181 | Total Fat:16g  | Chol:270mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 8g
40 %
Total Carb 2g
1 %
Fiber 0g
0 %
Sugars 1g
---
Cholesterol 270mg
90 %
Sodium 139mg
6 %
Protein 8g
15 %
Calories:
39% Egg yolks
26% Cream cheese
26% Cream cheese
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 egg whites
1/8 tsp cream of tartar
3 egg yolks
3 ounces cream cheese, softened
3 ounces cream cheese, softened
1 mushroom, chopped
1 Tbsp sweet yellow onion, chopped
1 Tbsp pimientos, chopped
solids left from tomato-bacon emulsion
1 tsp dried chives

 Directions : View recipe directions on yourlighterside.com
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