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photo Cream of Chicken & Wild Rice Soup Recipe | Say Mmm

Cream of Chicken & Wild Rice Soup

Tender cubes of chicken, fresh vegetables and wild rice make this soup hearty enough for a meal. You can't beat the down-home comfort of a warm bowlful. I like to serve it with whole wheat rolls. —J. Beatrice Hintz of Neenah, Wisconsin
10 Servings - 30 min - tasteofhome.com
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Servings:10  | Calories:195 | Total Fat:7g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 21g
7 %
Fiber 1g
4 %
Sugars 4g
---
Cholesterol 25mg
8 %
Sodium 726mg
30 %
Protein 11g
21 %
Calories:
33% Others combined
25% Wild rice
25% Butter
14% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 large onion, chopped
1 large carrot, shredded
1 celery rib, chopped
1/4 cup butter
1/2 cup all-purpose flour
8 cups chicken broth
3 cups cooked wild rice
1 cup cubed cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup fat-free evaporated milk
1/4 cup minced chives

 Directions : View recipe directions on tasteofhome.com
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