Servings:4 | Calories:1062 | Total Fat:57g | Chol:204mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 31g
155 %
Total Carb 79g
26 %
Fiber 13g
52 %
Sugars 9g
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Cholesterol 204mg
68 %
Sodium 2108mg
88 %
Protein 58g
116 %
Calories:
34% Others combined
27% Flour tortillas
19% Monterey jack cheese
18% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 cups cooked, chopped chicken 2 (4 oz.) cans of green chiles, lightly drained 1 package (8 oz.) cream cheese, cubed 1 can white or black beans, rinsed and drained (you can really use any type of bean you prefer here) 2 tablespoons butter 1/2 cup chopped onion (about 1/2 medium onion) 2 tablespoons flour 1/3 cup chicken broth 1/4 cup milk 1/4 teaspoon salt 1/4 teaspoon pepper 1 can (7 ounce) green chile enchilada sauce 1/2 cup sour cream 8 ounces (about 2 cups) Monterey jack cheese, shredded 8 medium (soft taco size) flour tortillas
Directions : View recipe directions on melskitchencafe.com
