Creamy Mac and Cheese with Squash Recipe

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Creamy Mac and Cheese with Squash

This Creamy Mac and Cheese with Squash recipe contains cavatappi, shredded Gruyere cheese, pecorino Romano cheese, panko, fat-free milk and more.

8 Servings - 1 hr 25 min - myrecipes.com

Servings:8 | Calories:409 | Total Fat:14g | Chol:38mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 14g

22 %

Sat Fat 7g

35 %

Total Carb 54g

18 %

Fiber 7g

28 %

Sugars 3g

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Cholesterol 38mg

13 %

Sodium 812mg

34 %

Protein 18g

36 %

Calories:

49% Cavatappi

21% Others combined

16% Cheese

13% Pecorino Romano cheese

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : 3 cups cubed peeled butternut squash

Ingredients

3 cups cubed peeled butternut squash (about 1 [1-pound] squash)
1 1/4 cups fat-free, lower-sodium chicken broth
1 1/2 cups fat-free milk
2 garlic cloves
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons fat-free Greek yogurt
1 1/4 cups (5 ounces) shredded Gruyère cheese
1 cup (4 ounces) grated pecorino Romano cheese
1/4 cup (1 ounce) finely grated fresh Parmigiano-Reggiano cheese, divided
1 pound uncooked cavatappi
Cooking spray
1 teaspoon olive oil
1/2 cup panko (Japanese breadcrumbs)
2 tablespoons chopped fresh parsley

Directions : View recipe directions on myrecipes.com

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