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Crispy Peanut Butter Marshmallow Truffle Eggs
This Crispy Peanut Butter Marshmallow Truffle Eggs recipe contains creamy peanut butter, sugar, butter, cereal, marshmallow creme and more.
24 Servings
-
stephanieskitchen.com
Servings:
24
| Calories:
141
| Total Fat:
7g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
2g
10 %
Total Carb
18g
6 %
Fiber
1g
4 %
Sugars
14g
---
Cholesterol
5mg
2 %
Sodium
40mg
2 %
Protein
3g
6 %
Calories:
44% Creamy peanut butter
34% Sugar
12% Butter
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 cup creamy peanut butter
4 tablespoons butter, at room temperature
1/2 teaspoon vanilla extract
1 1/2 cups confectioners’ sugar
2 cups puffed rice cereal
1/2 cup marshmallow creme
Directions :
View recipe
directions
on stephanieskitchen.com
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Crispy Peanut Butter Marshmallow Truffle Eggs
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