Crock Pot Mexican Chicken Recipe

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Crock Pot Mexican Chicken

Recipe for Shredded Mexican Chicken for Crock-Pot or Pressure Cooker. Great in tacos, burritos, quesadillas - anything you'd want a shredded Mexican chicken in.

6 Servings - goodlifeeats.com

Servings:6 | Calories:139 | Total Fat:5g | Chol:50mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 5g

8 %

Sat Fat 1g

5 %

Total Carb 7g

2 %

Fiber 2g

8 %

Sugars 2g

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Cholesterol 50mg

17 %

Sodium 737mg

31 %

Protein 18g

36 %

Calories:

64% Boneless, skinless chicken breasts

15% Olive oil

13% Others combined

7% Onion

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts
1 1/4 teaspoon cumin
1 tablespoon chili powder
1/2 teaspoon coriander
1/4 teaspoon paprika
1 1/2 teaspoon salt
1/2 tsp black pepper
1/3 cup chicken broth
1/3 cup (packed) cilantro leaves, chopped
2 limes
1 large onion, chopped
1 jalapeno, seeded and minced
4 garlic cloves, minced
1 tablespoon olive oil

Directions : View recipe directions on goodlifeeats.com

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