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Crockpot Chicken and Rice Casserole

This Crockpot Chicken and Rice Casserole recipe contains Italian sausages, boneless pork shoulder, duck, plain bread crumbs, white beans and more.
Servings:4  | Calories:1476 | Total Fat:99g  | Chol:376mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 99g
152 %
Sat Fat 33g
165 %
Total Carb 46g
15 %
Fiber 8g
32 %
Sugars 9g
Cholesterol 376mg
125 %
Sodium 2463mg
103 %
Protein 96g
192 %
51% Italian sausages
18% Others combined
18% Boneless pork shoulder
11% Duck
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 pound small white beans, like pea or navy
4 cloves garlic, peeled and crushed, plus 1 tablespoon minced garlic
1 medium-large onion, chopped
2 carrots, peeled and cut into chunks
2 cups cored and chopped tomatoes, with their juice (canned are fine)
3 or 4 sprigs fresh thyme or 1/2 teaspoon dried thyme
2 bay leaves
1/4 pound slab bacon or salt pork, in 1 piece
4 sweet Italian sausages, about 3/4 pound
1 pound boneless pork shoulder
2 duck legs
Chicken, beef or vegetable stock, or water, or a mixture, as needed
Salt and freshly ground black pepper to taste
1 cup plain bread crumbs, optional

Directions : View recipe directions on

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