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Cuban Black Beans and Rice

This Cuban Black Beans and Rice recipe contains black beans, long-grain white rice, olive oil, onion, bell pepper and more.
4 Servings - 20 min - realsimple.com
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Servings:4  | Calories:428 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 79g
26 %
Fiber 17g
68 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 1335mg
56 %
Protein 18g
35 %
Calories:
46% Black beans
40% Long-grain white rice
7% Olive oil
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup long-grain white rice
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, cut into 1/4 inch pieces
2 cloves garlic, chopped
kosher salt and black pepper
1 teaspoon ground cumin
2 15.5 ounce cans black beans, rinsed
1 teaspoon dried oregano
1 tablespoon red wine vinegar
4 radishes, cut into 1/2 inch pieces
1/4 cup fresh cilantro

Directions : View recipe directions on realsimple.com
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