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Cucumber & Black-Eyed Pea Salad

An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for
6 Servings - 20 min - eatingwell.com
Servings:6  | Calories:173 | Total Fat:11g  | Chol:11mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 3g
15 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 11mg
4 %
Sodium 362mg
15 %
Protein 6g
12 %
Calories:
36% Extra-virgin olive oil
29% Black-eyed peas
19% Feta cheese
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons lemon juice
2 teaspoons chopped fresh oregano, or 1 teaspoon dried
Freshly ground pepper to taste
4 cups peeled and diced cucumbers
1 14 ounce can black-eyed peas, rinsed
2/3 cup diced red bell pepper
1/2 cup crumbled feta cheese
1/4 cup slivered red onion
2 tablespoons chopped black olives

Directions : View recipe directions on eatingwell.com

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