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Curried Chicken Pitas

Cranberries and pear are sweet counterpoints in this tangy curried chicken salad. Toasted sliced almonds add a nutty crunch.
4 Servings - 15 min - eatingwell.com
Servings:4  | Calories:347 | Total Fat:12g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 19g
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Cholesterol 45mg
15 %
Sodium 303mg
13 %
Protein 23g
46 %
Calories:
42% Others combined
24% Chicken breast
17% Mayonnaise
15% Pita breads
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons nonfat plain yogurt
1/4 cup low-fat mayonnaise
1 tablespoon curry powder
2 cups cooked, cubed chicken breast (see Tip)
1 ripe but firm pear, diced
1 stalk celery, finely diced
1/2 cup dried cranberries
1/4 cup sliced or slivered almonds, toasted (see Tip)
4 4- to 5 inch whole-wheat pita breads, cut in half
2 cups sprouts

Directions : View recipe directions on eatingwell.com

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