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Easy Indian Butter Chicken

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:862 | Total Fat:81g  | Chol:309mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 81g
125 %
Sat Fat 46g
230 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 309mg
103 %
Sodium 1605mg
67 %
Protein 28g
56 %
Calories:
45% Heavy cream
31% Butter
14% Boneless chicken breast
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup butter, divided
1 onion, minced
1 tablespoon minced garlic
1 (15 ounce) can tomato sauce
3 cups heavy cream
2 teaspoons salt
1 teaspoon cayenne pepper
1 teaspoon garam masala
1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks
2 tablespoons vegetable oil
2 tablespoons tandoori masala

Directions : View recipe directions on allrecipes.com
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