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Eggplant Parmesan

Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
6 Servings - 50 min - kraftrecipes.com
Servings:6  | Calories:193 | Total Fat:7g  | Chol:14mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 25g
8 %
Fiber 6g
24 %
Sugars 16g
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Cholesterol 14mg
5 %
Sodium 629mg
26 %
Protein 9g
19 %
Calories:
51% Spaghetti sauce
18% KRAFT Grated Parmesan Cheese
16% KRAFT 2% Milk
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 eggplant (1 lb.), sliced
1/2 lb. sliced fresh mushrooms
1/2 cup KRAFT Grated Parmesan Cheese
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
1 jar (24 oz.) spaghetti sauce

Directions : View recipe directions on kraftrecipes.com

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