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Fettuccine Alfredo with Scallops and Peas
This Fettuccine Alfredo with Scallops and Peas recipe contains fettuccine, butter, light cream, scallops, kraft grated parmesan cheese and more.
4 Servings
- 25 min -
kraftrecipes.com
Servings:
4
| Calories:
478
| Total Fat:
20g
| Chol:
57mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
20g
31 %
Sat Fat
10g
50 %
Total Carb
60g
20 %
Fiber
9g
36 %
Sugars
2g
---
Cholesterol
57mg
19 %
Sodium
703mg
29 %
Protein
17g
35 %
Calories:
47% Fettuccine
28% Others combined
12% Butter
11% Light cream
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 Tbsp. oil
1/2 lb. small scallops
1 cup peas , cooked
1/4 cup (1 / 2 stick) butter
1/2 cup light cream
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. salt
1/4 tsp. ground black pepper
1 pkg. (9 oz.) refrigerated fettuccine , cooked, drained
Directions :
View recipe
directions
on kraftrecipes.com
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Fettuccine Alfredo with Scallops and Peas
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