Servings:?? | Calories:2278 | Total Fat:100g | Chol:544mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 100g
154 %
Sat Fat 14g
72 %
Total Carb 206g
69 %
Fiber 50g
201 %
Sugars 48g
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Cholesterol 544mg
181 %
Sodium 552mg
23 %
Protein 195g
390 %
Calories:
53% White fish fillets
17% Limes
16% Sunflower oil
12% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 lbs of white fish fillets (corvina, halibut, sea bass, tilapia, sole), cut into small square pieces 2-3 hot peppers, red chilies or serranos, sliced 4 garlic cloves, crushed 4-5 large shallots, peeled and sliced finely 4 Roma tomatoes, seeded and diced very finely 2 bell peppers, 1 orange and 1 yellow, diced finely 20 limes, separated into about 10 limes to cook the fish and 10 limes for the ceviche marinade 1 bunch of cilantro, chopped as finely as possible 2-3 tbs sunflower oil
Directions : View recipe directions on laylita.com
